FREQUENTLY ASKED QUESTIONS
The Answers You Need
Rule: 1g of tea per 1oz
Although bitter is better when it comes to tea, do not over steep. This can result in extracting too much of the bitter and astringent compounds causing an unbearable taste for beginners.
*Remember the hotter the temperature, the shorter you steep...the lower the temperature the longer you steep
Using water that hasn't fully boiled can result in flat tasting tea.
What type of tea do you sell?
We sell a variety of loose herbal leaves and roots. All of our products are organic. We keep small quantities in stock so that we are are consistently receiving the freshest product from our importers. Be sure to subscribe and/or follow on IG for all updates on newly added tea and blends
How should I store tea?
Tea should be stored in a cool dark place away from direct light...in addition anything with a strong odor. To ensure freshness we recommend using an airtight canister or container.
How do I brew tea?
Most standard method:
Pour boiling water (212 degrees F) over herb... cover and steep for 3 minutes, strain and serve
